A new study has found that five and six-year-olds’ screen-time is linked with low fruit and vegetable consumption and high intake of unhealthy snacks such as crisps, chocolate and biscuits. The research, led by Dr Emma Haycraft, of Loughborough University’s School of Sport, Exercise and Health Sciences and the NCSEM-EM, also suggests that parents’ own tech and eating habits are influential to their youngsters’ behaviours.
The study, titled Clustering and correlates of screen-time and eating behaviours among young children, was funded by the British Heart Foundation and conducted by Dr Natalie Pearson. The aim of the study was to understand how the two concepts are linked in young children and examine some of the factors that are associated with these behaviours.
The research project saw parents of 126 children, aged five to six-years-old from the UK, complete a questionnaire that assessed their child’s screen time and consumption of fruit, vegetable and energy-dense foods (such as crisps, chocolate, biscuits and sweets); the parents also reported on their own screen and eating behaviours. The results found that screen-time and poor eating were consistently linked and that parents’ habits were also related to their youngsters’ behaviours.
The study also revealed that children who ate meals in front of the TV and children who had a higher availability of energy-dense snack foods at home were more likely to have higher screen-time, lower fruit and vegetable consumption and higher energy-dense snack food consumption.